Food Industry

This section showcases my work at the frontier of food product innovation, where science meets purpose. Each project is rooted in disciplines like food biotechnology, fermentation, microbiology, and neuroscience, with the goal of developing sustainable, scalable, and high-impact food solutions.

From functional ingredients to flavour enhancers and next-generation formulations, these initiatives are designed to push boundaries, reduce waste, and rethink how we feed the world. Every concept reflects a commitment to responsible innovation, merging technical precision with a vision for a better food system.