Arany Kaviar Restaurant x Jose Guerrero

As Head of Research and Development, I collaborated with the iconic Arany Kaviár, Budapest’s first fine dining restaurant, driving a bold culinary transformation. Through concept redesign, menu innovation, and strategic marketing guidance, I helped elevate the restaurant’s identity and guest experience. A key part of this process was training the team in cutting-edge food R&D, embedding a culture of creativity and experimentation at the core of their kitchen operations.